FRESH. AUTHENTIC.
MADE FROM SCRATCH.
DISCOVER OUR DELICIOUS MENU
Made in Italy is an authentic, from-scratch restaurant that will transport you to Italia the moment you step inside. Owned by husband-and-wife duo Chef Antonio and Chef Giana, our recipes have been handed down across generations and we can’t wait to share them with you!
From true, authentic Neapolitan style pizza and handmade pastas to healthy salads, hot off the press sandwiches, and seasonal farmers market specials, our ingredients are fresh, simple, and full of flavor.
So, settle in with a bowl of pasta and a glass of your favorite imported wine, or grab a pizza on the run - either way, our relaxed yet refined space is the closest you’ll get to Italy without booking a flight.
MORE THAN A DINING EXPERIENCE.
At Made in Italy Bistro, we believe that dining is always more than just good food. It's about creating memorable moments, fostering connections, and celebrating the Italian way of life. Our passion for hospitality and genuine flavors drives us to provide an experience that goes beyond the plate.
BOLD FLAVORS
Our recipes have been handed down across generations. From true, authentic Neapolitan-style pizza and handmade pastas to healthy salads, our ingredients are fresh, simple and full of flavor.
TAILORED EXPERIENCES
Experience the flavors of Italy from your own backyard with our portable wood-fired pizza oven, or elevate your gathering with a private chef. We specialize in crafting tailored experiences for any occasion.
UNFORGETTABLE MEMORIES
Let us bring your vision to life with a customized culinary experience crafted just for you. From exquisite flavors to personalized presentation, every detail is designed to create lasting memories.
FEATURED IN
01
“Freshly baked Focaccia bread, delicious pizzas and pastas plated to perfection - all of these flavorful Italian dishes are on the menu at Made In Italy. You'll see communal tables because in Italy it's common to break bread with a stranger. And you'll taste seasonal, fresh ingredients. Some are sourced locally and others are imported from Italy.”
02
“There are plenty of solid Italian restaurants in the Conejo Valley, and Made in Italy is among the best. The penne alla bettola is hearty with a bit of a kick, and can be made gluten-free like all other pastas on the menu. The salads are also special and make an excellent starter when shared with the table with plenty of the house focaccia.”
